Bistro Dinner Menu - The Dominion House

Bistro Dinner Menu

-   Starters   - 

CRISPY POLENTA BITES   9 
Crispy herbed polenta fries topped with roasted wild mushrooms, Cacioverra cheese & fried herbs  
 
CALAMARI FRITTO   12
Crispy calamari and banana peppers served over house made tomato jam and topped with a lemon aioli 

ARANCINI   12 (V)
Fried risotto balls stuffed with pork ragout, served with pappadew aioli
 
BRICK OVEN BREAD + DIPS   10
Spinach herb dip, pepper jelly pimento cheese, sundried tomato pesto

FLAT BREAD   7
Grilled flat bread topped with fresh Ricotta cheese, Prosciutto, shaved asparagus & preserved lemon then drizzled with chili oil.  

MEATBALLS   6
Spinach herb dip, pepper jelly pimento cheese, sundried tomato pesto

  


-  SIDES -

SEASONAL VEGETABLE   6  (GF) (V) (V+)
 
SMASHED YUKON GOLDS   6      (GF) (V) (V+)
 
GARLIC MASHED POTATOES   6  (GF) (V)
 
POLENTA     6 (GF) (V)
 
SIDE SALAD      6 (GF) (V) (V+)

TRUFFLE FRIES     6 


 


-  Soup and Salad -

 HOUSE SALAD    9  (V) (V+)
Spring mix, tomato, carrots, red onion, garlic croutons and choice of dressing 
 
BEET SALAD    9 (V)
Arugula tossed in lemon vinaigrette, topped with roasted beets, goat cheese @ beet chips
 
BRUSSEL SPROUT SALAD    10 (V) (V+)
Shaved brussel sprouts, candied pecans, cranberries & mustard caviar, tossed in poppyseed vinaigrette 
 
KALE SALAD    9
Kale tossed in a lemon vinaigrette with ricotta cheese, topped with prosciutto and pin nuts

ORZO PASTA SALAD    10
Orza pasta, spinach, roasted red onions & bacon, tossed in a red wine vinaigrette

FEATURED SOUP    
Cup 5            Bowl 8

 


-  Land & Sea -

CEDAR WRAPPED SCOTTISH SALMON     30  (GF)

6 oz salmon filet wrapped in red cedar with shallots, lemon, garlic and thyme; topped with a white wine beurre blanc sauce served with fire roasted seasonal vegetables, and fingerling potatoes

BEEF FILLET   42 (GF)
Beef Fillet, wild mushroom truffle risotto alongside roasted asparagus & topped with red herb butter  
 
STEAK PIZZAIOLA    25  (GF) 
8 oz. Sirloin served in rustic Pizzaiola sauce served over garlic mashed potatoes  
 
FISHERMAN'S STEW     35
Seasonal fish, clams, shrimp & scallops in a spicy Cioppino broth, served with a demi baguette   

CHICKEN PICATTA ROULADE     22
Chicken Roulade with house made potato gnocchi, cooked in lemon infused chicken broth, topped with sauteed spinach  

LAMB SHANK     30
Lamb shank covered in Vanessa House 11:09 infused tomato sauce, served over creamy herbed polenta & topped with crispy gremolata

PROSCIUTTO WRAPPED PORK TENDERLOIN     23
Pork tenderloin stuffed with house made Italian sausage, wrapped in prosciutto, served with crispy polenta & roasted asparagus, topped with red sauce

  


- Burgers -

602 ONION BURGER    13
2 smashed patties cooked with bourbon braised onions and smoked Gouda on a brioche bun
 
THE CLASSIC    14
8 oz. Angus beef patty, cheddar cheese, red onion, lettuce and house made pickles on a brioche bun


- House Made Fresh Pasta -

GNOCCHI & SAUSAGE     21
Potato gnocchi with house made Italian sausage, roasted brussel sprouts, onions & peppers, topped with fried sage brown butter and pine nuts  
 
BUCATINI WITH MEATBALLS  18
House made bucatini pasta and meatballs in a red sauce, topped with fresh parmesan
 
SHRIMP FRA DIAVOLO     20
Shrimp sauteed in a spicy red sauce, gemilli pasta & shaved parmesan   

VEAL CANNELLONI     20
House made pasta rolled with ricotta cheese, ground veal, spinach, garlic roasted shallots, topped with a parma rosa sauce & served with a side salad

CHICKEN ALFREDO     19
Campanile pasta topped in a creamy Alfredo sauce

(Sub Shrimp +2.00) 

  

CASHEW ALFREDO PASTA (V+)  19

House made pasta asparagus, sundried tomatoes, spinach and cherry tomatoes tossed with a cashew cream sauce topped with micro basil

 

 

 

       

 


- Signature Pizzas -

GARDEN FEAST    13 
House tomato sauce, mushrooms, red onions, bell pepper, green onion, spinach/arugula mix , olives and basil
 
CONQUISTADOR   14
House tomato sauce, prosciutto, sausage, chorizo, banana peppers, candied jalapenos, queso fresco and basil 
 
BUTCHER BLOCK   15
House tomato sauce, sausage, chorizo, prosciutto, bacon, pepperoni, mozzarella and basil  
 
MEDITERRANEAN   14
Basil pesto, mozzarella, Kalamata olives, artichokes, red onion, topped with spinach/arugula mix, tomatoes, basil, feta and balsamic vinegar
 
MARGHERITA   10
House Tomato sauce, fresh mozzarella, and fresh basil


-  Create your own Pizza -

2 topping / 11              3 topping / 14                          5 topping / 17

*Includes one cheese and one sauce
*Recommended no more than 5 toppings
*substitute gluten-free crust +4
 
SAUCE
House tomato, pesto, garlic oil
 
GARDEN
Artichokes, arugula, banana peppers, bell peppers, pickled jalapenos, caramelized onions, green onions, mushrooms, olives, pepperoncini peppers, pineapple, red onions, spinach, sun dried tomatoes, tomatoes
 
MEATS
Bacon, Duroc Canadian bacon, chorizo, pepperoni, prosciutto, sausage

CHEESE
Chevre, cotija, herb cheese, mozzarella, queso fresco
 
GARNISH
Balsamic vinegar, basil, capers, fried capers, roasted garlic oil, toasted pine nuts


- Kids –

12 & Under

Cheese Pizza                8

Chicken Strips              8

Peanut Butter & Jelly     6

Grilled Cheese              6

Kids Pasta (Alfredo or Red Sauce)                  
           
CHOOSE 1
Fries
Salad
Fruit


- Desserts -

CRÈME BRULEE        8
 
COOKIES & MILK       8
 
CHOCOLATE MOUSSE CAKE   10

SEASONAL TIRAMISU    8

CARAMELIZED PEAR CAKE   9

 

BAKED ALASKA    9

     with flaming Hennessy Shot   14

 


- Drinks -

SODA    2.5
Coke, Diet Coke, Orange Crush, Dr. Pepper, Diet Dr. Pepper, Rootbeer, Sprite  
 
TEA    2.5
Unsweetened
 
PRESSED COFFEE
SINGLE    5         SHARE    8
Locally roasted Coffee served in a coffee press. 
 
 
CAPPUCCINO    5
 
LATTE     5

 

*An 18% Gratuity will be added to parties of 8 or more