Bistro Dinner Menu - The Dominion House

Bistro Dinner Menu

-   Starters   - 

TRUFFLE FRIES   8 
Potatoes, house sauce, garlic & parsley  
 
CALAMARI FRITTO   12
Crispy calamari and banana peppers served over house made tomato jam and topped with a lemon aioli 

CAULIFLOWER FRY   8 (V)
Fried cauliflower, smoked parmesan, white barbecue sauce
 
BRICK OVEN BREAD + DIPS   10
Spinach herb dip, pepper jelly pimento cheese, sundried tomato pesto
  


-  Vegetables -

SEASONAL VEGETABLE   6  (GF) (V) (V+)
 
AROMATIC RICE   6      (GF) (V) (V+)
 
WHIPPED POTATOES   6  (GF) (V)
 
FINGERLING POTATOES     9 (GF) (V) (V+)
 
SIDE SALAD      6 (GF) (V) (V+)
 


-  From the Garden -

DOMINION HOUSE SALAD    9  (V) (V+)
Mixed salad greens, cucumbers, tomatoes, carrots and radishes, onion, mirin almonds
 
PANZANELLA CAPRESE SALAD    10
Olive oil fried bread, heirloom tomatoes, red onion, fresh basil, house pulled mozzarella dressed with olive oil and balsamic vinegar
 
STRAWBERRY SALAD    12
Arugula, feta, walnuts & strawberry vinaigrette 
 
WEDGE SALAD    10
Wedge of Boston Bib lettuce, Tomatoes, bacon lardons, Lavara’s Thunder cheese and herbed ranch dressing


-  Land & Sea -

CEDAR WRAPPED SCOTTISH SALMON     30  (GF)

6 oz salmon filet wrapped in red cedar with shallots, lemon, garlic and thyme; topped with a white wine beurre blanc sauce served with fire roasted seasonal vegetables, and fingerling potatoes

BEEF FILLET   42 (GF)
Beef Fillet, fingerling potatoes & 602 steak sauces  
 
SIRLOIN    25  (GF) 
Sirloin Steak, whipped potatoes, asparagus, mushroom cream sauce
 
OVEN ROASTED CHICKEN BREAST     19
8 Oz. Chicken breast, fingerling potatoes, green beans, topped with an herb sauce
  


- Burgers -

602 ONION BURGER    13
2 smashed patties cooked with bourbon braised onions and smoked Gouda on a brioche bun
 
THE CLASSIC    14
8 oz. Angus beef patty, cheddar cheese, red onion, lettuce and house made pickles on a brioche bun


- House Made Fresh Pasta -

TUSCAN PORK     19
Gemilini pasta in a sundried tomato and spinach cream sauce, topped with seared pork tenderloin.  
 
PORK RAGU  18
Papperdelle pasta with a rustic braised pork ragout
 
TUSCAN SHRIMP     21
Campanelle pasta with shrimp in a sundried tomato and spinach cream sauce   

RAINBOW TROUT     28
Crispy seared rainbow trout served on top of house made pasta that is tossed with local corn & tomato cream sauce and arugula

CANNELLONI     18
House made pasta rolled with ricotta, chicken, spinach, garlic roasted shallots topped with parma rosa sauce.  Served with a side salad  

FREE FORM LASAGNA     18

House made pasta layered with sun-dried tomatoes, roasted garlic, ricotta cheese and fire roasted vegetables.  Topped with parma rosa sauce (V)  

CASHEW ALFREDO PASTA (V+)  18

House made pasta asparagus, sundried tomatoes, spinach and cherry tomatoes tossed with a cashew cream sauce topped with micro basil

 

 

 

       

 


- Signature Pizzas -

GARDEN FEAST    13 
House tomato sauce, mushrooms, red onions, bell pepper, green onion, spinach/arugula mix , olives and basil
 
CONQUISTADOR   14
House tomato sauce, prosciutto, sausage, chorizo, banana peppers, candied jalapenos, queso fresco and basil 
 
BUTCHER BLOCK   15
House tomato sauce, sausage, chorizo, prosciutto, bacon, pepperoni, mozzarella and basil  
 
MEDITERRANEAN   14
Basil pesto, mozzarella, Kalamata olives, artichokes, red onion, topped with spinach/arugula mix, tomatoes, basil, feta and balsamic vinegar
 
MARGHERITA   10
House Tomato sauce, fresh mozzarella, and fresh basil


-  Create your own Pizza -

2 topping / 11              3 topping / 14                          5 topping / 17

*Includes one cheese and one sauce
*Recommended no more than 5 toppings
*substitute gluten-free crust +4
 
SAUCE
House tomato, pesto, garlic oil
 
GARDEN
Artichokes, arugula, banana peppers, bell peppers, pickled jalapenos, caramelized onions, green onions, mushrooms, olives, pepperoncini peppers, pineapple, red onions, spinach, sun dried tomatoes, tomatoes
 
MEATS
Bacon, Duroc Canadian bacon, chorizo, pepperoni, prosciutto, sausage

CHEESE
Chevre, cotija, herb cheese, mozzarella, queso fresco
 
GARNISH
Balsamic vinegar, basil, capers, fried capers, roasted garlic oil, toasted pine nuts


- Kids –

12 & Under

Cheese Pizza                8

Chicken Strips              8

Peanut Butter & Jelly     6

Grilled Cheese              6
           
CHOOSE 1
Fries
Salad
Fruit


- Desserts -

CRÈME BRULEE        9
 
COOKIES & MILK       8
 
KEY LIME PIE SORBET  9
Key lime sorbet rolled in toasted graham crackers

SEASONAL CANNOLI    8

SEASONAL NAPOLEAN  6

MOCHA TIRAMISU    9

SEASONAL FRUIT CRISP    9

 


- Drinks -

SODA    2.5
Coke, Diet Coke, Orange Crush, Dr. Pepper, Diet Dr. Pepper, Rootbeer, Sprite  
 
TEA    2.5
Unsweetened
 
PRESSED COFFEE
SINGLE    5         SHARE    8
Locally roasted Coffee served in a coffee press. 
 
ROMUNE      3
 
CAPPUCCINO    5
 
LATTE     5

 

*An 18% Gratuity will be added to parties of 8 or more