Bistro Dinner Menu - The Dominion House

Bistro Dinner Menu

-   Starters   - 

HANDPUNCHED FRIES   6  (GF)
Potatoes, house sauce, garlic & parsley  
 
CALAMARI FRITTO   12
Crispy calamari and banana peppers served over house made tomato jam and topped with a lemon aioli 

CAULIFLOWER FRY   8 (V)
Fried cauliflower, smoked parmesan, white barbecue sauce
 
BRICK OVEN BREAD + DIPS   10
Spinach herb dip, pepper jelly pimento cheese, sundried tomato pesto
  


-  Vegetables -

SEASONAL VEGETABLE   6  (GF) (V) (V+)
 
AROMATIC RICE   6      (GF) (V) (V+)
 
WHIPPED POTATOES   6  (GF) (V)
 
FINGERLING POTATOES     9 (GF) (V) (V+)
 
SIDE SALAD      6 (GF) (V) (V+)
 


-  From the Garden -

DOMINION HOUSE SALAD    9  (V) (V+)
Mixed salad greens, cucumbers, tomatoes, carrots and radishes, onion, mirin almonds
 
PANZANELLA CAPRESE SALAD    10
Olive oil fried bread, heirloom tomatoes, red onion, fresh basil, house pulled mozzarella dressed with olive oil and balsamic vinegar
 
STRAWBERRY SALAD    12
Arugula, feta, walnuts & strawberry vinaigrette 
 
WEDGE SALAD    10
Wedge of Boston Bib lettuce, Tomatoes, bacon lardons, Lavara’s Thunder cheese and herbed ranch dressing


-  Land & Sea -

CEDAR WRAPPED SCOTTISH SALMON     30  (GF)

6 oz salmon filet wrapped in red cedar with shallots, lemon, garlic and thyme; topped with a white wine beurre blanc sauce served with fire roasted seasonal vegetables, and fingerling potatoes

BEEF FILLET   42 (GF)
Beef Fillet, fingerling potatoes & 602 steak sauces  
 
SIRLOIN    24  (GF) 
Sirloin Steak, whipped potatoes, asparagus, mushroom cream sauce
 
OVEN ROASTED CHICKEN BREAST     19
8 Oz. Chicken breast, fingerling potatoes, green beans, topped with an herb sauce
  


- Burgers -

602 ONION BURGER    12
2 smashed patties cooked with bourbon braised onions and smoked Gouda on a brioche bun
 
THE CLASSIC    13
8 oz. Angus beef patty, cheddar cheese, red onion, lettuce and house made pickles on a brioche bun


- Pasta -

TUSCAN PORK     18
Gemilini pasta in a sundried tomato and spinach cream sauce, topped with seared pork tenderloin.  
 
PORK RAGU  16
Papperdelle pasta with a rustic braised pork ragout
 
TUSCAN SHRIMP     20
Campanelle pasta with shrimp in a sundried tomato and spinach cream sauce   

RAINBOW TROUT     28
Crispy seared rainbow trout served on top of house made pasta that is tossed with local corn & tomato cream sauce and arugula

CANNELLONI     17
House made pasta rolled with ricotta, chicken, spinach, garlic roasted shallots topped with parma rosa sauce.  Served with a side salad  

FREE FORM LASAGNA     17

House made pasta layered with sun-dried tomatoes, roasted garlic, ricotta cheese and fire roasted vegetables.  Topped with parma rosa sauce (V)          

 


- Signature Pizzas -

GARDEN FEAST    12 
House tomato sauce, mushrooms, red onions, bell pepper, green onion, spinach/arugula mix , olives and basil
 
CONQUISTADOR   14
House tomato sauce, prosciutto, sausage, chorizo, banana peppers, candied jalapenos, queso fresco and basil 
 
BUTCHER BLOCK   15
House tomato sauce, sausage, chorizo, prosciutto, bacon, pepperoni, mozzarella and basil  
 
MEDITERRANEAN   14
Basil pesto, mozzarella, Kalamata olives, artichokes, red onion, topped with spinach/arugula mix, tomatoes, basil, feta and balsamic vinegar
 
MARGHERITA   9
House Tomato sauce, fresh mozzarella, and fresh basil


-  Create your own Pizza -

2 topping / 11              3 topping / 14                          5 topping / 17

*cheese counts as a topping
*Recommended no more than 5 toppings
*substitute gluten-free crust +4
 
SAUCE
House tomato, pesto, garlic oil
 
GARDEN
Artichokes, arugula, banana peppers, bell peppers, pickled jalapenos, caramelized onions, green onions, mushrooms, olives, pepperoncini peppers, pineapple, red onions, spinach, sun dried tomatoes, tomatoes
 
MEATS
Bacon, Duroc Canadian bacon, chorizo, pepperoni, prosciutto, sausage

CHEESE
Chevre, cotija, herb cheese, mozzarella, queso fresco
 
GARNISH
Balsamic vinegar, basil, capers, fried capers, roasted garlic oil, toasted pine nuts


- Kids –

12 & Under
 
CHOOSE 1        6
Cheese Pizza
Chicken Strips
Peanut Butter & Jelly
Grilled Cheese
           
CHOOSE 1
Fries
Salad
Fruit


- Desserts -

CRÈME BRULEE        8
 
COOKIES & MILK       8
 
KEY LIME PIE SORBET  9
Key lime sorbet rolled in toasted graham crackers

SEASONAL CANNOLI    8

SEASONAL NAPOLEAN  6

MOCHA TIRAMISU    8

SEASONAL FRUIT CRISP    8

 


- Drinks -

SODA    2.5
Coke, Diet Coke, Orange Crush, Dr. Pepper, Diet Dr. Pepper, Rootbeer, Sprite  
 
TEA    2.5
Unsweetened, sweet tea, peach tea, sweet green tea
 
PRESSED COFFEE
SINGLE    5         SHARE    8
Locally roasted Coffee served in a coffee press. 
 
ROMUNE      3
 
CAPPUCCINO    5
 
LATTE     5