Bistro Dinner Menu

- Starters -

CRAB CAKES 13
House-made crab cakes on a bed of spring mix and drizzled with lemon aioli

BRICK OVEN BREAD + DIPS 10
Artisan flatbread served with spinach herb dip, pepper jelly pimento cheese, oil/vinegar

*add extra bread $6

SHRIMP LIVORNESE 10

shrimp sauteed with garlic and simmered in a creamy sherry sauce served with garlic crostini

CALAMARI FRITTO 12
Crispy fried calamari & banana pepper served over our house-made tomato jam topped with lemon aioli

- SIDES -

SEASONAL VEGETABLE   6 (GF) (V) (V+)

SMASHED POTATOES 6      (GF) (V) (V+)

GARLIC MASHED POTATOES 6 (GF) (V)

SIDE SALAD      6.50 (GF) (V) (V+)

HOUSE CUT FRIES 6

TRUFFLE FRIES 7

- Salad -

HOUSE SALAD 9 (V) (V+)
Spring mix, tomato, carrots, red onion, garlic croutons, and choice of dressing

BRUSSEL SPROUT SALAD 10 (V) (V+)
Shaved Brussel sprouts, candied pecans, cranberries & mustard caviar, tossed in poppyseed vinaigrette

SPINACH SALAD 9
Fresh baby spinach tossed in a maple sherry vinaigrette, mixed with goat cheese and strawberries, topped with crispy fried shallots

CAESAR SALAD 9
Romaine hearts, garlic croutons, parmesan cheese & house-made Caesar dressing

ADD A PROTEIN TO ANY SALAD
Chicken 6 Steak 9 Salmon 9 Shrimp 8

ENTREES

CEDAR ROASTED SALMON 30 (GF)

6 oz Scottish salmon filet roasted over a cedar plank in our brick oven and topped with pesto sauce and served with smashed yukon potatoes and roasted vegetables

OVEN ROASTED CHICKEN 22

Brick oven roasted half chicken served over house made garlic mashed potatoes and sauteed green beans and topped with an chicken demi

PORK TENDERLOIN 22

roasted pork tenderloin served over bacon cheddar grit cakes with sauteed spinach and a house made sweet BBQ sauce

Ribeye 45

100% black angus 16 oz ribeye served over garlic mashed potatoes, roasted asparagus and topped with a rich demi glaze

New York Strip 42 (GF) *

100% black angus 16 oz ribeye served over garlic mashed potatoes, green beans sauteed with garlic and shallots and topped with sweet jalapeno butter

BONELESS SHORTRIB 30 *

10 oz. USDA Black Angus prime beef short rib slow cooked in a rich Guinness demi glaze served over garlic mashed potatoes and topped with crispy fried green beans

STEAK AND FRITES 24 *

100% Black Angus 6 oz sirloin served with truffle parmesan fries and topped with chimichurri and crispy shallots

* MAKE IT A SURF AND TURF *

Crab Cakes add 5 Shrimp add 6

- Burgers -

602 ONION BURGER 14
Two - 4 oz 100% black angus in house ground beef quarter pound smashed patties topped with caramelized bourbon onions and smoked gouda on a brioche bun

THE CLASSIC 13
Two - 4 oz 100% black angus in house ground beef quarter pound smash patties topped with your choice of cheese and a side of lettuce, tomato, and red onion on a brioche bun

MUSHROOM SWISS BURGER 14
Two - 4 oz 100% black angus in house ground beef quarter pound smash patties topped with swiss cheese and caramelized onions and mushrooms on a brioche bun

Sub truffle seasoning for $1

- Pasta -

CHICKEN ALFREDO 19

campanelle pasta tossed in a house made creamy alfredo sauce

(Sub Shrimp +2.00)

MARGARITA PASTA 20
roasted red and yellow tomatoes tossed with fresh basil and campanelle pasta and served with buratta cheese

TUSCAN SHRIMP PASTA 24

Shrimp served over pasta sauteed with spinach and sundried tomatoes in a garlic cream sauce

- Signature Brick Oven Pizzas -

TORTA BIANCA 12
Garlic butter, ricotta cheese, fresh mozzarella, whole milk mozzarella

CHICKEN PESTO 11
Pesto, chicken, whole milk mozzarella, red onion, sundried tomatoes, topped with fresh spinach

BUTCHER BLOCK 15
House made san marzano tomato sauce, house made italian sausage, prosciutto, bacon, pepperoni, mozzarella

MEDITERRANEAN 14
pesto sauce, whole milk mozzarella, olives, artichokes, red onion, tomatoes topped with spinach, goat cheese, and balsamic vinegar reduction

MARGHERITA 10
house made san marzano tomato sauce, fresh mozzarella, and fresh basil

GARLIC CHICKEN 14
Garlic butter, ricotta cheese, fresh mozzarella, chicken, and spinach

FLORENTINE 14
house made san marzano tomato sauce, mozzarella, ricotta, spinach, mushrooms, and fresh tomatoes

- Create your own Pizza $8 -

Includes one sauce and one cheese, all toppings are $2 each. We suggest no more than 5 toppings.

*Includes one cheese and one sauce
*Recommended no more than 5 toppings
*substitute gluten-free crust +4

SAUCE
House made san marzano tomato, pesto, garlic butter

VEGGIES
Artichokes, banana peppers, red bell peppers, pickled jalapenos, caramelized onions, red onions, mushrooms, olives, pineapple, spinach, tomatoes, sun-dried tomatoes, spinach (cooked on top), spinach (fresh on top)

MEATS
Hickory smoked bacon, Duroc Canadian bacon, pepperoni, prosciutto, house made italian sausage, chicken breast

CHEESE
Whole milk mozzarella, fresh mozzarella, goat cheese, ricotta cheese

FINISHING TOUCH
Balsamic vinegar glaze, fresh basil, roasted garlic oil

- Kids –

12 & Under

Cheese Pizza 8

Chicken Strips 8

Peanut Butter & Jelly 6

Grilled Cheese 6

CHOOSE 1
Fries
Salad
Fruit

- Desserts -

CRÈME BRULEE 8

Ask your server about our seasonal desserts

- Drinks -

SODA    2.5
Coke, Diet Coke, Orange Crush, Dr. Pepper, Diet Dr. Pepper, Rootbeer, Sprite

TEA    2.5
Unsweetened

COFFEE 2.5

CAPPUCCINO    5

LATTE     5

*An 18% Gratuity will be added to parties of 8 or more