Bistro Dinner Menu - The Dominion House

Bistro Dinner Menu

-   Starters   - 

 

CRAB CAKES   12 
House-made crab cakes on a bed of spring mix and drizzled with lemon aioli
 
BRICK OVEN BREAD + DIPS   10
Artisan flatbread served with spinach herb dip, pepper jelly pimento cheese, oil/vinegar

*add extra bread $6

SHRIMP LIVORNESE   10     

 shrimp sauteed with garlic and simmered in a creamy sherry sauce served with garlic crostini

CALAMARI FRITTO   12
 Crispy fried calamari & banana pepper served over our  house-made tomato jam topped with lemon aioli

  


-  SIDES -

SEASONAL VEGETABLE   6  (GF) (V) (V+)
 
SMASHED POTATOES   6      (GF) (V) (V+)
 
GARLIC MASHED POTATOES   6  (GF) (V)
 
SIDE SALAD      6.50  (GF) (V) (V+)

HOUSE CUT FRIES    6

TRUFFLE FRIES     7 


 


- Salad -

 HOUSE SALAD    9  (V) (V+)
Spring mix, tomato, carrots, red onion, garlic croutons, and choice of dressing 
 
BRUSSEL SPROUT SALAD    10 (V) (V+)
Shaved Brussel sprouts, candied pecans, cranberries & mustard caviar, tossed in poppyseed vinaigrette 
 

SPINACH SALAD    9
Fresh baby spinach tossed in a maple sherry vinaigrette, mixed with goat cheese and charred apples, topped with crispy fried shallots 

CAESAR SALAD   9
 Romaine hearts, garlic croutons, parmesan cheese & house-made Caesar dressing

 

ADD A PROTEIN TO ANY SALAD    
Chicken   6         Steak   9         Salmon   9         Shrimp   8

 


ENTREES

CEDAR ROASTED SALMON     30  (GF)

6 oz Scottish salmon filet roasted over a cedar plank in our brick oven and topped with pesto sauce and served with smashed yukon potatoes and roasted vegetables  

OVEN ROASTED CHICKEN   22

Brick oven roasted half chicken served over house made garlic mashed potatoes and sauteed green beans and topped with an chicken demi

PORK TENDERLOIN  22

roasted pork tenderloin served over bacon cheddar grit cakes with sauteed spinach and a house made sweet BBQ sauce

 

BEEF TENDERLOIN   42 (GF) *

100% black angus 8 oz beef tenderloin served over garlic mashed potatoes, roasted asparagus and topped with a rich demi glaze

BONELESS SHORTRIB    30 *

10 oz. USDA Black Angus prime beef short rib slow cooked in a rich Guinness demi glaze served over garlic mashed potatoes and topped with crispy fried green beans

 STEAK AND FRITES   24 *

100% Black Angus 6 oz sirloin served with truffle parmesan fries and topped with chimichurri and crispy shallots

 

* MAKE IT A SURF AND TURF *

Crab Cakes add   5   Shrimp add  6 

  

 


- Burgers -

602 ONION BURGER    14
Two - 4 oz 100% black angus in house ground beef quarter pound smashed patties topped with caramelized bourbon onions and smoked gouda on a brioche bun 
 
THE CLASSIC    13
Two - 4 oz 100% black angus in house ground beef quarter pound smash patties topped with your choice of cheese and a side of lettuce, tomato, and red onion on a brioche bun

MUSHROOM SWISS BURGER    14
Two - 4 oz 100% black angus in house ground beef quarter pound smash patties topped with swiss cheese and caramelized onions and mushrooms on a brioche bun

 Sub truffle seasoning for $1


- Pasta -

   

 
CRAB PASTA     22
creamy sauce of prosciutto, garlic, peas, white wine and crab claw meat sauteed with campanelle pasta 

CHICKEN ALFREDO     19
campanelle pasta tossed in a house made creamy alfredo sauce

(Sub Shrimp +2.00) 

MARGARITA PASTA   20
roasted red and yellow tomatoes tossed with fresh basil and campanelle pasta and served with buratta cheese

 TUSCAN SHRIMP PASTA     24

Shrimp served over pasta sauteed with spinach and sundried tomatoes in a garlic cream sauce 


- Signature Brick Oven Pizzas -

TORTA BIANCA    12 
Garlic butter, ricotta cheese, fresh mozzarella, whole milk mozzarella
 
CHICKEN PESTO  11
Pesto, chicken, whole milk mozzarella, red onion, sundried tomatoes, topped with fresh spinach 
 
BUTCHER BLOCK   15
House made san marzano tomato sauce, house made italian sausage, prosciutto, bacon, pepperoni, mozzarella 
 
MEDITERRANEAN   14
pesto sauce, whole milk mozzarella, olives, artichokes, red onion, tomatoes topped with spinach, goat cheese, and balsamic vinegar reduction
 
MARGHERITA   10
house made san marzano tomato sauce, fresh mozzarella, and fresh basil

GARLIC CHICKEN   14
Garlic butter, ricotta cheese, fresh mozzarella, chicken, and spinach

FLORENTINE   14
house made san marzano tomato sauce, mozzarella, ricotta, spinach, mushrooms, and fresh tomatoes

 


-  Create your own Pizza $8 -

Includes one sauce and one cheese, all toppings are $2 each.  We suggest no more than 5 toppings.

*Includes one cheese and one sauce
*Recommended no more than 5 toppings
*substitute gluten-free crust +4
 
SAUCE
House made san marzano tomato, pesto, garlic butter
 
VEGGIES
Artichokes, banana peppers, red bell peppers, pickled jalapenos, caramelized onions, red onions, mushrooms, olives, pineapple, spinach, tomatoes, sun-dried tomatoes, spinach (cooked on top), spinach (fresh on top)
 
MEATS
Hickory smoked bacon, Duroc Canadian bacon, pepperoni, prosciutto, house made italian sausage, chicken breast

CHEESE
Whole milk mozzarella, fresh mozzarella, goat cheese, ricotta cheese
 
FINISHING TOUCH
Balsamic vinegar glaze, fresh basil, roasted garlic oil


- Kids –

12 & Under

Cheese Pizza                8

Chicken Strips              8

Peanut Butter & Jelly     6

Grilled Cheese              6

          
CHOOSE 1
Fries
Salad
Fruit


- Desserts -

CRÈME BRULEE        8
 
Ask your server about our seasonal desserts

 


- Drinks -

SODA    2.5
Coke, Diet Coke, Orange Crush, Dr. Pepper, Diet Dr. Pepper, Rootbeer, Sprite  
 
TEA    2.5
Unsweetened
 
 COFFEE 2.5

 CAPPUCCINO    5
 
LATTE     5

 

*An 18% Gratuity will be added to parties of 8 or more